Description
Plain Chow Mein (Chinese Noodles) is a quick and flavorful dish that brings the taste of your favorite Chinese takeout right to your kitchen. Perfect for busy weeknights, this recipe allows you to whip up a delicious meal in just 10 minutes! With a delightful mix of fresh vegetables and a savory sauce, this versatile dish can be enjoyed on its own or paired with your favorite protein like chicken, shrimp, or tofu. Whether you’re serving it as a main course or as a side at gatherings, Plain Chow Mein is sure to impress everyone at the table.
Ingredients
Scale
- 300 g Egg Noodles
- 100 g Beansprouts
- 2 Garlic Cloves (diced)
- 4 Spring Onions (chopped)
- 2 tbsp Oil (for frying)
- 2 tbsp Oyster Sauce
- 2 tbsp Dark Soy Sauce
- 2 tbsp Vinegar
- 1 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Chilli Sauce
- ½ tsp Salt
Instructions
- In a small mixing bowl, combine oyster sauce, dark soy sauce, vinegar, brown sugar, sesame oil, chili sauce, and salt. Mix well and set aside.
- Heat oil in a wok over high heat and fry beansprouts for 1-2 minutes until softened.
- Add chopped spring onions and diced garlic; stir-fry for another minute until fragrant.
- Pour in egg noodles and stir-fry for an additional 1-2 minutes until heated through.
- Drizzle the prepared sauce over the noodles; mix until evenly coated. Serve hot.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg