Description
Indulge in the delightful experience of soft and chewy Pistachio Pudding Cookies. These irresistible treats harmoniously blend the nutty flavor of pistachios with the sweetness of white chocolate chips, creating a cookie that is not only delicious but also visually appealing with its vibrant green hue. Perfect for any occasion—be it a gathering, cookie exchange, or simply enjoying with a warm cup of coffee—these cookies promise to impress everyone with their unique flavor and texture. Easy to make and long-lasting in freshness, you’ll find yourself reaching for these cookies time and again!
Ingredients
Scale
- 1 â…” cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg (room temperature)
- 1 teaspoon clear vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients until just incorporated.
- Gently fold in white chocolate chips and chopped pistachios.
- Refrigerate the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12 to 14 minutes or until set but not browned.
- Allow cookies to cool slightly before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg