Description
Indulge in the delightful taste of Pistachio Cream Cookies that Melt in Your Mouth. These cookies boast a rich, nutty flavor complemented by gooey chocolate chunks, making them the perfect addition to any occasion. With a soft and chewy texture, they are versatile enough for casual gatherings or special celebrations. Easy to make with simple ingredients, these cookies will quickly become a favorite in your baking repertoire. Enjoy them fresh out of the oven or as a sweet treat throughout the week.
Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup roasted pistachios
- 1 cup chocolate chunks
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the unsalted butter, pistachio cream, and granulated sugar until creamy.
- Gradually add sifted all-purpose flour, mixing until just combined.
- Fold in roasted pistachios and chocolate chunks.
- Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing them apart.
- Bake for about 12 minutes or until lightly golden around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg