Description
Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, a sweet and nutty treat that elevates any breakfast or dessert table. These fluffy rolls are filled with creamy pistachio butter, aromatic cinnamon, and a touch of brown sugar, creating a mouthwatering combination that will leave everyone wanting more. Perfect for cozy family gatherings or festive brunches, these rolls can be enjoyed warm from the oven or slightly cooled with your favorite glaze. Easy to make and fully customizable, this recipe invites creativity in toppings and fillings. Whether you’re serving them at breakfast, as an afternoon snack, or as a charming dessert, these cinnamon rolls are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (equivalent to 2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine 2 cups of flour, 2 tablespoons of sugar, and 1 packet of active dry yeast.
- In a separate bowl, whisk together 1/2 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg. Pour into the flour mixture.
- Knead until a soft dough forms (about 5 minutes). Cover with a damp cloth and let rise in a warm place for 1 hour.
- Roll out the dough into a rectangle (12×18 inches), spread with 1 cup of pistachio butter, and sprinkle with 2 tablespoons of cinnamon and 1/4 cup of brown sugar.
- Roll into a log and cut into 12 equal pieces. Place in a greased baking dish and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Cool slightly before serving; drizzle with icing or sprinkle with additional cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg