Description
Indulge in the delightful flavors of our Pineapple Pound Cake Recipe, a refreshing twist on the classic dessert that’s perfect for any gathering. This moist and tender cake is infused with sweet pineapple, creating a tropical experience that will leave your taste buds wanting more. Easy to make and versatile, it can be served plain or dressed up with whipped cream and fresh fruit for an elegant touch. Ideal for potlucks, family get-togethers, or simply as a sweet treat at home, this cake is destined to be a favorite among friends and family alike.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a mixing bowl, combine softened butter and sugar. Beat with an electric mixer until light and fluffy, about 3-5 minutes.
- Add eggs one by one, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Fold in the crushed pineapple gently using a spatula.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg