Description
Pineapple Chicken With Rice is a delightful, tropical-inspired dish that combines tender chicken with a sweet and tangy pineapple teriyaki sauce. This vibrant meal is served in hollowed pineapple boats, making it a visually stunning centerpiece for any dinner table. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes, allowing you to impress your guests without spending hours in the kitchen. The juicy chicken pairs beautifully with fluffy rice and fresh pineapple, creating a satisfying and flavorful experience that everyone will love.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts
- 1 cup pineapple chunks (from the pineapple boats)
- ¼ cup soy sauce
- 3 Tbsp brown sugar
- 2 cups cooked rice
- Cooking oil (for sautéing)
- Garlic and ginger powder
Instructions
- Prepare the pineapple by cutting it in half and scooping out the flesh.
- In a wok or large skillet, heat cooking oil over medium heat. Season chicken with salt and pepper, then cook until golden brown.
- Mix reserved pineapple chunks, soy sauce, brown sugar, ginger powder, garlic, water, and cornstarch in a bowl. Pour over the chicken and simmer until thickened.
- Serve cooked rice in each pineapple boat, topped with the teriyaki chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg