Description
Pineapple Chicken Tacos offer a refreshing twist on traditional taco night. These vibrant tacos combine tender, marinated chicken with the sweetness of fresh pineapple, all wrapped in soft tortillas. Perfect for family dinners, summer barbecues, or casual gatherings, this dish delivers a delightful blend of savory and sweet flavors that will impress your guests and satisfy your taste buds. Easy to prepare in under 35 minutes, you can customize these tacos with your favorite toppings like jalapeños or avocado for an added kick. Enjoy a tropical escape with every bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional: jalapeño slices, avocado slices, diced red onion, chopped cilantro
Instructions
- Marinate the chicken: In a mixing bowl, combine chili powder, cumin, paprika, and lime juice. Add chicken thighs and coat evenly. Let sit for at least 15 minutes.
- Cook the chicken: Heat grill or skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes per side until fully cooked. Let rest before slicing.
- Prepare toppings: Chop fresh pineapple into cubes and slice jalapeños and avocado if desired.
- Assemble tacos: Warm tortillas briefly, add sliced chicken, pineapple cubes, and desired toppings.
- Serve warm with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg