Description

Indulge in the ultimate comfort dessert with this delightful Pecan Upside Down Cake. The rich, buttery layers of moist vanilla cake are crowned with a luscious topping of caramelized pecans, creating a perfect balance of sweetness and crunch. This stunning treat is not only a showstopper for gatherings and holidays but also an easy-to-make recipe that will impress family and friends alike. Each slice reveals the gorgeous pecan topping, giving you both visual and culinary satisfaction. Enjoy it warm or at room temperature, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale

1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan over medium heat, melt butter, then add brown sugar, heavy cream, vanilla extract, and salt. Stir until smooth; let cool slightly.
Arrange pecans in a circular pattern at the bottom of the pan and pour the caramel mixture over them.
In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and granulated sugar until fluffy; add eggs one at a time and mix in vanilla.
Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
Pour batter over the pecan topping and smooth it out.
Bake for 35–40 minutes or until a toothpick comes out clean.
Cool for 5 minutes before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 24g
Sodium: 210mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg