Description

Indulge in the delightful flavors of Peanut Butter & Jelly Cake, a nostalgic dessert that brings together creamy peanut butter and sweet jelly in a moist, fluffy cake. Perfect for birthdays, picnics, or any celebration, this cake will surely impress both kids and adults alike. Its rich flavor profile and customizable options make it an ideal treat for any occasion. With simple ingredients and straightforward steps, even novice bakers can create this delicious masterpiece. Your friends and family will love the perfect pairing of cake and frosting, making every slice a true delight.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup creamy peanut butter
½ cup unsalted butter, softened
1 cup milk (whole or 2%)
3 large eggs
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup creamy peanut butter (for frosting)
½ cup unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
¼ cup milk (adjust for consistency, for frosting)
1 teaspoon vanilla extract (for frosting)

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Instructions

Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In another bowl, beat together the creamy peanut butter and softened butter until smooth. Gradually add granulated sugar while mixing well. Incorporate eggs one at a time, followed by vanilla extract.
Alternately add the dry mixture and milk to the peanut butter mixture. Start and end with the flour mixture. Mix until just combined; do not overmix.
Divide the batter evenly between prepared pans. Smooth the tops with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for about 10 minutes before transferring to a cooling rack.
While cakes cool, beat together peanut butter and softened butter. Gradually add powdered sugar and adjust consistency with milk until creamy.
Once cooled, place one layer on a serving plate. Spread your favorite jelly on top followed by peanut butter frosting. Place the second layer on top and frost the entire cake.
Slice into pieces and enjoy your delicious Peanut Butter & Jelly Cake!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 392
Sugar: 32g
Sodium: 260mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 7g
Cholesterol: 42mg