Description
Peanut Butter Butterfinger Cookies are an irresistible treat that combines the rich, creamy taste of peanut butter with crunchy bits of Butterfinger candy. These cookies are soft, thick, and bursting with flavor, making them the perfect addition to any gathering or a delightful indulgence for yourself. Whether you’re hosting a party, preparing after-school snacks, or simply craving something sweet, these cookies will elevate your dessert experience to new heights. Easy to make and freezer-friendly, they’re sure to become a family favorite.
Ingredients
Scale
- 3/4 cup softened butter (1 and 1/2 sticks)
- 1 cup peanut butter (not natural)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 16 ounces chopped Butterfinger candy
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- In a large bowl or stand mixer, beat softened butter until creamy. Add sugars and mix until fluffy.
- Incorporate peanut butter, then add egg and vanilla. Mix until fully combined.
- Gradually add flour, baking soda, baking powder, and salt; mix gently.
- Fold in chopped Butterfingers.
- Chill dough for at least 15 minutes.
- Shape into balls and place on lined baking sheets.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Cool on the pan for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg