Description

Peach Greek Frozen Yogurt is a refreshing summer dessert that combines the natural sweetness of ripe peaches with the creamy goodness of Greek yogurt. This delightful treat is not only easy to make but also serves as a healthier alternative to traditional ice cream, making it guilt-free indulgence for any occasion. Whether you’re hosting a family gathering, enjoying a picnic, or simply craving something cool after dinner, this frozen yogurt is sure to please everyone. With just a few wholesome ingredients and simple steps, you can whip up a delicious dessert that your whole family will love.

Ingredients

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2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

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Instructions

Prepare the peaches by peeling and chopping if using fresh ones; thaw slightly if using frozen.
In a blender or food processor, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
Taste the mixture and adjust sweetness if needed.
Pour into an ice cream maker and churn according to manufacturer’s instructions (20–25 minutes). If you don’t have an ice cream maker, pour into a shallow container and freeze for 1–2 hours, stirring every 30-60 minutes until soft-serve consistency is achieved.
Serve immediately for soft texture or freeze for an additional 2–3 hours for firmer scoops.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 150
Sugar: 18g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg