Description
Peach Crisp is a classic dessert that beautifully captures the essence of summer with its sweet, juicy peaches and a crunchy oat topping. This easy-to-make dish comes together in just a few simple steps, making it perfect for any occasion, from family dinners to cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will satisfy your sweet tooth. With its delightful aroma and comforting flavors, this Peach Crisp is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the baking pan.
- Using the same bowl, cream together brown sugar, remaining flour, butter, and the remaining cinnamon until clumpy. Stir in the oats.
- Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden around the edges.
- Allow to rest for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg