Description
Indulge in the comforting warmth of Peach Cobbler for Two, a perfect mini dessert that brings the essence of homemade goodness right to your table. This delightful recipe is designed for intimate evenings, whether it’s date night or a quiet evening at home. With just 25 minutes from prep to plate, you can savor the sweet and juicy flavors of peaches melded with a buttery, crispy topping. Whether you opt for fresh or canned peaches, each bite promises to be irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups fresh or frozen peaches
- 2 tablespoons light brown sugar
- 2 tablespoons salted butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon corn starch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons granulated white sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a sauté pan, combine peaches, brown sugar, cornstarch, vanilla extract, cinnamon, and sea salt. Simmer on low heat for about 15 minutes until thickened.
- In a mixing bowl, combine butter, granulated sugar, flour, sea salt, and cinnamon to form a crumbly topping.
- Fill two ramekins with peach filling and top with the cobbler mixture.
- Bake on a baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg