Description

Indulge in the ultimate summer delight with this Peach Cheesecake Recipe. Combining creamy cheesecake with the sweet and juicy essence of fresh peaches, this dessert is sure to impress at any gathering or serve as a satisfying treat for yourself. With its buttery graham cracker crust and luscious peach topping, each slice offers a perfect balance of flavors and textures. Easy-to-follow instructions make it accessible for novice bakers, while customizable toppings allow you to add your personal flair. Whether for a barbecue or a holiday feast, this make-ahead-friendly cheesecake promises to be the highlight of your dessert table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust)
½ teaspoon ground cinnamon
6 Tablespoons salted butter (melted)
24 ounces cream cheese
¾ cup granulated sugar (for filling)
1 tsp pure vanilla extract
¼ teaspoon sea salt
½ cup sour cream (room temperature)
3 large eggs (room temperature)
3 Tablespoons all-purpose flour
1 ½ cup peach puree (about 3 medium peaches)
Homemade whipped cream (for topping)
¼ cup granulated sugar (for topping)
¼ cup water
1 cup peach puree (for topping)
1 ½ cups peaches (peeled and sliced)
1 Tablespoon cornstarch
½ teaspoon pure vanilla extract (for topping)

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Instructions

1. Preheat oven to 350°F and prepare a 9” springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter; press into the pan.
3. Beat cream cheese until smooth; add sugar, vanilla, salt, sour cream, eggs one at a time, flour, and peach puree. Mix until combined.
4. Pour filling over crust and bake for about 60 minutes until set.
5. Cool completely before refrigerating for at least four hours.
6. Prepare topping by cooking sliced peaches with sugar, water, cornstarch, and peach puree until thickened.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 340
Sugar: 24g
Sodium: 360mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg