Description
Indulge in the delightful experience of Pastry Twists, a perfect fusion of flaky puff pastry, luscious homemade blackberry jam, and tangy goat cheese. These elegant treats are ideal for any occasion, whether you’re hosting a party or enjoying a cozy evening at home. The addition of lemon-thyme sugar elevates the flavor profile, enticing guests with every bite. Simple to prepare and visually stunning, these twists will become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons (zested)
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme (minced)
- 1 egg
Instructions
- Prepare the blackberry jam: In a saucepan, combine blackberries, water, lemon juice, and sugar. Cook over medium heat for 20-30 minutes until thickened. Smash gently and cool.
- Thaw puff pastry: Let sheets sit for 20-25 minutes until pliable. Roll out into rectangles.
- Assemble twists: Spread half of goat cheese and cooled jam on one sheet. Cut into strips, fold in half lengthwise, then twist gently.
- Bake: Preheat oven to 400°F (200°C). Place twists on parchment-lined baking sheet, brush with egg wash, sprinkle with lemon-thyme sugar, and bake for 16-18 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg