Description
Indulge in the warm, comforting flavors of our Pasta Fagioli Crock Pot Recipe. This hearty Italian soup is loaded with tender ground beef, nutritious beans, and perfectly cooked pasta, all simmered together for a rich taste that makes every bite a delight. Perfect for family dinners or cozy nights in, this dish is not only easy to prepare but also ideal for meal prepping. Just set your slow cooker and let it work its magic while you focus on your day. With its savory blend of spices and fresh vegetables, this Pasta Fagioli is sure to become a favorite in your home.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- 1 (15-ounce can) great northern beans (drained and rinsed)
- Salt and pepper to taste
Instructions
- In a skillet or slow cooker with browning function, heat olive oil and brown the ground beef with diced onions, carrots, and celery until the meat is no longer pink.
- Toss the dry ditalini pasta with olive oil in a microwave-safe bowl and microwave on 30% power until blistered (3-5 minutes).
- Add the browned meat mixture, toasted pasta, tomato sauce, chicken broth, diced tomatoes, beans, and spices into the crock pot. Stir well.
- Cover and cook on low for 2 to 3 hours or until the pasta is tender. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg