Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful way to enjoy fresh zucchini. Perfect as a side dish or a snack, these crispy wedges are coated in a flavorful mixture of Parmesan cheese and panko breadcrumbs. Their golden crust and tender interior make them irresistible for kids and adults alike. Whether you’re hosting a party or want a quick weeknight treat, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Parmesan Crusted Zucchini Wedges is a breeze.
• Flavorful Crunch: The combination of panko breadcrumbs and Parmesan creates a deliciously crispy texture that everyone will love.
• Versatile Serving Options: Serve these wedges as an appetizer, side dish, or even as a healthy snack.
• Healthy Alternative: Baked instead of fried, these zucchini wedges are a guilt-free choice that still satisfies your cravings.
• Family-Friendly: Kids will enjoy the fun shape and tasty coating, making it easier to sneak in those vegetables!

Tools and Preparation

To achieve perfectly baked Parmesan Crusted Zucchini Wedges, having the right tools on hand is essential.

Essential Tools and Equipment

• Baking sheet
• Rack (for cooling)
• Mixing bowls
• Pastry brush
• Kitchen pan spray

Importance of Each Tool

• Baking sheet: This is where your zucchini wedges will bake to perfection. It ensures even cooking.
• Rack: Using a rack helps air circulate around the zucchini, promoting even browning and crispiness.
• Pastry brush: Ideal for applying the mayonnaise mixture evenly without making a mess.
• Kitchen pan spray: Prevents sticking and adds an extra layer of crispness to your wedges.

Ingredients

Parmesan Crusted Zucchini Wedges are made with fresh zucchini that are cut into wedges, dipped in mayonnaise, then coated in seasoned panko breadcrumbs and Parmesan cheese.

For the Parmesan Coating

• 8 small to medium zucchini
• 1 cup panko breadcrumbs
• 1 cup freshly grated parmesan cheese
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

For the Dipping Mixture

• ¼ cup mayonnaise
• 2 tablespoons extra virgin olive oil

Additional Items

• Cooking/pan spray

How to Make Parmesan Crusted Zucchini Wedges

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Position the rack in the top third of the oven to promote browning.

Step 2: Prepare Your Baking Sheet

Line a sheet tray with foil. Fit in a rack of the same size and spray it lightly with kitchen pan spray.

Step 3: Cut the Zucchini

Trim the ends off each zucchini. Cut each one in half lengthwise and then cut each half into quarters to yield 32 long wedges.

Step 4: Mix the Coating

In a large bowl, combine panko breadcrumbs, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, dry parsley, dry oregano, dry basil, and garlic powder. Mix well.

Step 5: Prepare the Dipping Mixture

In a separate small bowl, mix together mayonnaise with extra virgin olive oil until well combined.

Step 6: Coat the Zucchini

Lay all cut zucchini quarters cut side up on your cutting board. Use a pastry brush to apply the mayonnaise mixture generously on each cut top.

Step 7: Bread Each Piece

Lift each zucchini quarter individually over the breadcrumb mixture. Sprinkle breading over both cut sides. Ensure they are fully coated before placing them cut side up on your prepared sheet tray.

Step 8: Bake

Once all pieces are breaded and arranged on the sheet tray, give the tops a light spray with kitchen pan spray. Place it in the oven to bake.

Step 9: Rotate for Even Cooking

Bake for 15 minutes then rotate your pan to ensure even cooking. Continue baking for another 15 minutes.

Step 10: Broil if Necessary

If they aren’t browned enough after baking, feel free to broil for an additional minute or two until crispy.

Step 11: Serve Immediately

Enjoy your Parmesan Crusted Zucchini Wedges hot from the oven!

How to Serve Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges make a delightful and crispy side dish that can complement various meals. Here are some creative serving suggestions to enhance your dining experience.

As a Snack

• Pair with dipping sauces like marinara or ranch for a fun snack option.
• Enjoy them plain for a healthy munching alternative.

With Dips

• Serve alongside garlic aioli for an extra flavor boost.
• Try tzatziki sauce for a refreshing twist.

As a Side Dish

• Add them to your dinner plate next to grilled chicken or fish for a balanced meal.
• Make it a vegetarian feast by serving with quinoa salad.

On a Salad

• Chop the zucchini wedges and toss them into mixed greens for added crunch.
• Use them as a topping on caesar salads for an extra layer of flavor.

How to Perfect Parmesan Crusted Zucchini Wedges

To achieve the best results when preparing Parmesan Crusted Zucchini Wedges, consider these helpful tips.

• Choose firm zucchini: Fresher zucchini will yield better texture and flavor in your dish.
• Use fresh Parmesan: Grating your own cheese improves taste compared to pre-packaged options.
• Don’t skip the mayo: This ingredient helps the breading adhere better, resulting in crispier wedges.
• Spray with oil before baking: Lightly spraying the tops ensures even browning and enhances crunchiness.
• Rotate during baking: Turning the pan halfway through helps achieve uniform cooking and browning.
• Broil at the end if needed: If they aren’t golden brown enough, broiling for a minute can give that perfect finish.

Best Side Dishes for Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges pair beautifully with numerous side dishes. Here are some great options to consider:

1. Grilled Chicken: Juicy, seasoned chicken complements the crispy texture of the zucchini.
2. Quinoa Salad: A light quinoa salad adds protein and freshness to your meal while keeping it healthy.
3. Roasted Potatoes: Crispy roasted potatoes offer a comforting side that pairs well with any vegetable dish.
4. Garlic Bread: Crunchy garlic bread provides an indulgent touch alongside your zucchini wedges.
5. Steamed Broccoli: Bright green broccoli is nutritious and adds color to your plate without overpowering flavors.
6. Pasta Primavera: A light pasta dish filled with fresh vegetables enhances your meal’s overall appeal and taste.

Common Mistakes to Avoid

When making Parmesan Crusted Zucchini Wedges, there are a few common pitfalls. Here’s how to steer clear of them for the best results.

• Neglecting the Zucchini Size: Using zucchini that are too large can result in soggy wedges. Choose small to medium zucchinis for a better texture.
• Skipping the Seasoning: Forgetting to season your panko mix can lead to bland flavors. Always add salt and spices to enhance the taste.
• Not Preheating the Oven: Baking in a cold oven can cause uneven cooking. Always preheat your oven to ensure even browning and cooking.
• Overcrowding the Baking Sheet: Placing too many wedges on one tray may cause steaming instead of crisping. Make sure to leave space between each wedge for optimal air circulation.
• Ignoring Broiling Time: Not broiling at the end can mean missing out on a crispy top. If they aren’t browned enough, don’t hesitate to use the broiler for a minute or two.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Parmesan Crusted Zucchini Wedges

• Place cooled wedges in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Parmesan Crusted Zucchini Wedges

• Oven: Preheat to 375°F and bake until heated through, about 10 minutes.
• Microwave: Heat in short intervals, but this might make them soggy.
• Stovetop: Use a skillet over medium heat for a few minutes until warm and slightly crisp.

Frequently Asked Questions

Here are answers to some common questions about Parmesan Crusted Zucchini Wedges.

Can I use other cheeses?

Yes! Feel free to substitute with cheddar or mozzarella for different flavors.

What is the best way to cut zucchini for this recipe?

Cut zucchini into long wedges or quarters for even cooking and crispy edges.

How can I make these Parmesan Crusted Zucchini Wedges gluten-free?

Use gluten-free panko breadcrumbs as a substitute for regular breadcrumbs.

Can these be made in advance?

Absolutely! You can prepare them ahead of time and store them in the refrigerator until ready to bake.

Final Thoughts

Parmesan Crusted Zucchini Wedges are not only delicious but also versatile. They make an excellent side dish or snack that everyone will love. Feel free to customize by adding your favorite herbs or spices!