Description
Indulge in the comforting flavors of Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes. This delightful dish features juicy chicken breasts seared to perfection and topped with a rich, savory gravy made from sautéed peppers, mushrooms, and aromatic herbs. Served alongside velvety mashed potatoes, every bite offers a satisfying blend of textures and tastes that are sure to impress at any family dinner or special occasion. With easy-to-follow instructions and simple ingredients, you’ll have a delicious meal on the table in no time. Perfect for those seeking a hearty yet elegant dining experience!
Ingredients
Scale
- 4 chicken breasts (about 600g)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp flour
- 250ml chicken stock
- 1 tsp dried thyme
- 800g potatoes, peeled and cubed
- 50g butter
- 100ml milk
Instructions
- Boil cubed potatoes in salted water until tender. Drain and mash with butter and milk; season with salt and pepper.
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on both sides; remove from skillet.
- In the same skillet, sauté onions, peppers, and mushrooms until softened. Add minced garlic; cook briefly.
- Sprinkle flour over veggies; stir well then gradually add chicken stock while stirring continuously until thickened.
- Return the chicken to the skillet with the gravy; simmer for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg