Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful dessert that brings a burst of citrus flavor to any occasion. This cake features a soft texture and is topped with a creamy orange-infused frosting, making it perfect for celebrations, holidays, or simply indulging on a cozy afternoon. Its vibrant color and delicious taste are sure to impress your guests and brighten up any gathering.

Why You’ll Love This Recipe

• Refreshing Flavor: The zesty orange flavor adds a unique twist to traditional cake recipes.
• Versatile Occasion: Perfect for birthdays, weddings, or casual gatherings; this cake fits right in.
• Easy to Make: With straightforward steps, even beginner bakers can create this stunning dessert.
• Crowd-Pleasing Dessert: Its bright colors and flavors will win over friends and family alike.
• Decadent Frosting: The orange cream cheese frosting takes the cake to the next level with its rich yet tangy taste.

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Tools and Preparation

To make your baking experience enjoyable, gather the following essential tools and equipment before starting your Orange Velvet Cake journey.

Essential Tools and Equipment

• 3 (8-inch) round cake pans
• Mixing bowls (various sizes)
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Sifter or fine mesh strainer
• Parchment paper
• Wire cooling racks

Importance of Each Tool

• Electric mixer: Saves time and effort when beating butter, cream cheese, and sugar together for that fluffy texture.
• Sifter: Ensures dry ingredients are mixed well without lumps, leading to a smoother batter.
• Rubber spatula: Perfect for folding in ingredients gently without deflating the batter.

Ingredients

Orange Velvet Cake is a soft, citrusy dessert with zesty flavor and smooth orange cream cheese frosting. A bright and crowd-pleasing cake—try it today!

For the Cake:

• 8 oz (226g) full-fat cream cheese, softened
• 1½ sticks (168g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (342g) cake flour
• 2 teaspoons (8g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• ½ cup (120ml) milk
• ½ cup (120ml) concentrated orange juice, thawed (do not add water)
• ¼ cup (60ml) vegetable oil, e.g., canola oil
• Zest from one orange, optional
• 1 tablespoon orange extract
• Orange coloring gel, optional, for desired shade

For the Frosting:

• 3 sticks (339g) unsalted butter, softened
• 16 oz (452g) full-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ teaspoon salt
• 7 cups (805g) powdered sugar, adjust to taste
• Orange coloring gel, optional

How to Make Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
1. Milk
2. Thawed concentrated orange juice
3. Vegetable oil
4. Orange extract
5. Orange zest

Mix until well combined.

Step 4: Cream Butter and Cheese

In a large mixing bowl, beat the softened butter and cream cheese together until smooth.

Step 5: Add Sugar and Eggs

Gradually add granulated sugar while beating until light and fluffy. Incorporate each egg one at a time, ensuring each is fully mixed in before adding the next.

Step 6: Combine Mixtures

Gradually alternate adding the dry mixture with the wet ingredients into the creamed base:
1. Start with dry ingredients.
2. Mix just until everything is incorporated.

If using orange coloring gel for added color, add it now to achieve your desired shade.

Step 7: Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Cakes Properly

Allow cakes to cool in pans for about 5-10 minutes before turning them out onto wire racks to cool completely before frosting.

How to Serve Orange Velvet Cake with Orange Cream Cheese Frosting

Serving Orange Velvet Cake is a delightful experience that brings joy to any gathering. This cake pairs beautifully with various accompaniments, enhancing its zesty flavor.

With Fresh Fruits

• Berries: Serve with fresh strawberries and blueberries for a refreshing contrast.
• Citrus Slices: Add orange or lemon slices to complement the cake’s citrus notes.

With Ice Cream

• Vanilla Ice Cream: The creaminess balances the cake’s texture and flavor.
• Orange Sorbet: For a fruity twist, pair it with orange sorbet for extra zest.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream adds lightness and richness.
• Flavored Whipped Cream: Try using orange-flavored whipped cream for added citrus flair.

How to Perfect Orange Velvet Cake with Orange Cream Cheese Frosting

Perfecting your Orange Velvet Cake is key to impressing your guests. Here are some tips to ensure it turns out just right.

• Use Room Temperature Ingredients: Ensures better mixing and a smoother batter.
• Sift Dry Ingredients: Sifting helps avoid lumps and results in a lighter cake.
• Don’t Overmix the Batter: Mix just until combined to keep the cake tender and fluffy.
• Test for Doneness: Use a toothpick; it should come out clean when the cake is done baking.
• Cool Completely Before Frosting: This prevents the frosting from melting and sliding off.

Best Side Dishes for Orange Velvet Cake with Orange Cream Cheese Frosting

Pairing side dishes with your Orange Velvet Cake can elevate your dessert experience. Here are some fantastic options to consider.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweet cake.
2. Cheese Platter: Include soft cheese varieties like brie or goat cheese that complement sweet flavors.
3. Chocolate Mousse: The rich chocolate flavor contrasts beautifully with the citrusy cake.
4. Pecan Pie Bars: These bars offer a nutty sweetness that pairs well with the orange notes.
5. Caramel Sauce: Drizzle over individual slices for an indulgent touch that enhances flavor.
6. Herbed Shortbread Cookies: Their savory qualities provide a nice contrast alongside the sweetness of the cake.

Common Mistakes to Avoid

Baking can be tricky, especially with a delicate dessert like Orange Velvet Cake with Orange Cream Cheese Frosting. Here are some common mistakes to avoid:

• Using Cold Ingredients: Always use room temperature eggs and butter for a smooth batter. This helps the ingredients blend better and gives your cake a light texture.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until everything is combined for a fluffy result.

• Not Measuring Ingredients Accurately: Baking is a science, so use a kitchen scale or measuring cups to ensure accuracy. Inaccurate measurements can ruin your cake’s texture.

• Skipping the Parchment Paper: Not lining your pans can cause sticking. Use parchment paper for easy removal and perfect presentation.

• Underbaking or Overbaking: Keep an eye on baking time. An overbaked cake turns dry, while an underbaked one may collapse. A toothpick should come out clean from the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Orange Velvet Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.
• Make sure to keep it away from strong-smelling foods to prevent flavor absorption.

Freezing Orange Velvet Cake with Orange Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orange Velvet Cake with Orange Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

If you’re curious about this delicious dessert, here are some common questions answered!

How does Orange Velvet Cake with Orange Cream Cheese Frosting taste?

The cake combines soft, fluffy textures with citrusy flavors, complemented by rich cream cheese frosting that adds sweetness and tang.

Can I customize my Orange Velvet Cake?

Absolutely! You can add nuts, chocolate chips, or different citrus zests for variety. Feel free to experiment with flavors that you love!

What type of flour should I use?

For the best results, use cake flour as it helps create a light and airy texture. All-purpose flour can work but may yield denser results.

Can I make this cake ahead of time?

Yes! You can bake the cakes and frost them a day ahead. Store them properly in the refrigerator until you’re ready to serve.

Final Thoughts

Orange Velvet Cake with Orange Cream Cheese Frosting is not only delightful but also versatile enough for various occasions. Its vibrant flavors will brighten any gathering. Don’t hesitate to try customizing it with your favorite ingredients or toppings to make it uniquely yours!