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Orange and Cardamom Muffins

Orange and Cardamom Muffins


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  • Author: Monica
  • Total Time: 32 minutes
  • Yield: 12 muffins 1x

Description

Orange and Cardamom Muffins are a delightful fusion of zesty orange and warm cardamom, perfect for brightening your mornings or adding a sweet touch to your brunch gatherings. These fluffy muffins are not only quick to prepare but also versatile enough to suit any occasion. With their aromatic flavor profile, they make an excellent snack or dessert, ideal for sharing with family and friends. Whether enjoyed fresh from the oven or at room temperature, these muffins promise to satisfy your sweet cravings while providing a nutritious boost thanks to wholesome ingredients like fresh orange juice and eggs.


Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • zest of 1 large orange, grated
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your muffin tin with liners or grease.
  2. In a mixing bowl, whisk together eggs, vegetable oil, milk, and orange juice until combined.
  3. In another bowl, mix all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Fill each muffin cup about three-quarters full with batter and sprinkle with sparkling sugar.
  6. Bake for 20-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg
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