Description
One Pot Queso Chicken and Rice is the ultimate easy comfort food, perfect for busy weeknights or family gatherings. This dish combines tender chicken, creamy queso, and fragrant rice, all cooked in one pot for minimal cleanup. With its rich flavors and delightful textures, it’s sure to please even the pickiest eaters. In just about 50 minutes, you can serve a hearty meal that everyone will love. Top it with your favorite garnishes like cilantro or avocado for an extra burst of flavor. Experience the joy of a satisfying dinner that brings everyone together!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until nearly cooked.
- Stir in uncooked rice and Rotel (juices included). Toast for 1–2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Mix in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Top with remaining cheese, cover for 5 minutes to melt, then serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg