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One-Pot Jamaican Curry Chicken

One-Pot Jamaican Curry Chicken


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  • Author: Monica
  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Description

One-Pot Jamaican Curry Chicken is a flavorful and aromatic dish that brings the vibrant tastes of Caribbean cuisine to your table. This easy-to-make recipe combines tender chicken thighs with a rich blend of spices, creating a comforting meal perfect for family dinners or meal prep. With its one-pot cooking method, you’ll enjoy minimal cleanup while savoring every bite of this delightful curry. Serve it over rice, in warm flatbreads, or alongside roasted vegetables for an irresistible dining experience.


Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil
  • broth or water (enough to cover chicken)

Instructions

  1. Chop chicken thighs into bite-sized pieces and measure out spices.
  2. In a large pot or Dutch oven, heat olive oil over medium heat.
  3. Add the chopped chicken and cook until browned on all sides (about 5–7 minutes).
  4. Stir in curry powder, smoked paprika, and garlic powder until evenly coated.
  5. Pour in broth or water to cover the chicken and bring to a boil.
  6. Reduce heat and simmer for 20–30 minutes until the chicken is fully cooked.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 140mg
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