Description
One-Pan Chicken with Buttered Noodles is the ultimate weeknight comfort food, offering a delicious blend of juicy chicken breasts and rich, buttery noodles—all cooked in one pan for maximum efficiency. This dish is perfect for busy evenings, requiring just 30 minutes from prep to plate. The seasoned chicken paired with garlic-infused egg noodles creates a flavor-packed meal that will please both kids and adults alike. With minimal cleanup required, you can spend less time in the kitchen and more time enjoying quality family moments. Customize it with your favorite vegetables or protein for a personal touch. Whether it’s a cozy dinner or a quick family gathering, this easy recipe is sure to become a staple in your home.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat; cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles; cover and cook for about 7-8 minutes until al dente.
- While noodles cook, melt butter in another pan over medium heat; add minced garlic and sauté until fragrant (1-2 minutes).
- Once noodles are cooked, add the garlic butter mixture; toss with Parmesan cheese if desired.
- Slice the chicken and serve it atop the buttery noodles; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg