One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that combines juicy chicken breasts with rich, buttery noodles, making it an ideal choice for busy weeknight dinners. The simplicity of this recipe allows you to create a comforting meal without the fuss and mess of multiple pans. Perfect for family gatherings or a quick meal after a long day, this dish stands out for its flavor and ease of preparation.

Why You’ll Love This Recipe

• Minimal Cleanup: The one-pan nature means less time spent washing dishes and more time enjoying your meal.
• Quick Cooking Time: With just 30 minutes from start to finish, this recipe is perfect for any busy evening.
• Flavor-Packed: Seasoned chicken paired with garlic-infused noodles creates a delicious harmony of flavors.
• Versatile Ingredients: Customize this dish with your favorite vegetables or protein swaps to suit your taste.
• Family-Friendly: Both kids and adults will love this comforting meal, making it a hit at the dinner table.

Tools and Preparation

To make this One-Pan Chicken with Buttered Noodles, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure that everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Tongs or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken and noodles together, allowing flavors to meld.
• Measuring spoons: Ensures accurate seasoning, which is crucial for great taste.
• Tongs or spatula: Perfect for flipping the chicken without damaging it, keeping it juicy and intact.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This ensures that every bite is packed with flavor.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook them for about 5-6 minutes per side or until they are fully cooked and golden brown. Once done, remove them from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet, pour in the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover the skillet and cook the noodles for about 7-8 minutes until they are al dente and most of the liquid has been absorbed. This step allows the noodles to soak up all that savory flavor.

Step 5: Make Garlic Butter Sauce

While waiting for the noodles to cook, melt butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

Once your noodles are ready, add the melted butter and garlic mixture to them. Stir in Parmesan cheese if you choose to use it. Toss everything together until well combined.

Step 7: Serve It Up

Slice your cooked chicken into strips and arrange it on top of the buttery noodles in the skillet. For an extra touch of color, garnish with fresh parsley before serving immediately. Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is not only delicious but also versatile in how you can serve it. Here are some ideas to elevate your meal presentation and flavor.

Pair with a Fresh Salad

• A crisp green salad adds a refreshing crunch. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a perfect balance.

Add Steamed Vegetables

• Steamed broccoli or green beans complement the dish nicely. Their vibrant colors and textures create an appealing plate while adding nutritional value.

Serve with Garlic Bread

• Garlic bread is an excellent option for soaking up the buttery sauce. Its crunchy texture and rich flavor make it a delightful side.

Top with Extra Parmesan

• For cheese lovers, sprinkling additional Parmesan cheese enhances the dish. It adds depth and a creamy richness that perfectly pairs with the noodles.

Include Sliced Avocado

• Sliced avocado adds creaminess and healthy fats. It’s a great way to introduce more nutrients and flavor into your meal.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, consider these helpful tips.

• Use fresh herbs: Adding fresh herbs like thyme or basil can enhance the flavor profile significantly. They provide freshness that dried herbs can’t match.
• Don’t overcook the chicken: Keep an eye on cooking times to prevent dryness. Aim for juicy, tender chicken by using a meat thermometer for precision.
• Adjust seasoning: Taste as you go! Adjust salt and pepper based on your preference before serving to ensure optimal flavor.
• Experiment with noodles: While egg noodles are traditional, feel free to try other types like whole wheat or gluten-free options for variety.
• Add vegetables: Consider incorporating veggies like bell peppers or spinach during the noodle cooking phase for added nutrition and color.
• Let it rest: Allow the chicken to rest after cooking for a few minutes before slicing. This helps retain its juices for a more flavorful bite.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles is simple with these side dishes. They add variety and enhance your dining experience.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes are seasoned perfectly to pair well with chicken.
2. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing that provides crunch and creaminess.
3. Corn on the Cob: Sweet corn brings summer flavors to your plate; grill or boil it for an easy side option.
4. Coleslaw: This tangy slaw adds texture and balances the richness of the chicken dish, making it a refreshing addition.
5. Creamed Spinach: Rich and creamy spinach offers a luxurious touch that complements the savory flavors of your main dish.
6. Baked Zucchini Fries: These crispy zucchini fries are healthier than regular fries but still satisfying; bake them until golden brown for best results.
7. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that pairs beautifully with buttered noodles.
8. Fruit Salad: A light fruit salad made of seasonal fruits can cleanse the palate after enjoying the savory main course.

Common Mistakes to Avoid

Cooking One-Pan Chicken with Buttered Noodles can be a delightful experience, but there are some common mistakes to watch out for.

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Ignoring the Broth: Not using enough chicken broth can lead to undercooked noodles. Always ensure they’re fully submerged for even cooking.
• Skipping Seasoning: Neglecting to season the chicken properly can result in bland flavors. Don’t skimp on the spices!
• Not Stirring Noodles: Failing to stir the noodles occasionally can cause them to stick together. Give them a gentle toss during cooking.
• Using Cold Ingredients: Starting with cold chicken or broth can affect cooking time. Allow ingredients to reach room temperature first.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One-Pan Chicken with Buttered Noodles

• Use freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for reference.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring between, until warmed through.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Can I use different types of noodles for One-Pan Chicken with Buttered Noodles?

Yes, you can substitute egg noodles with other types like fettuccine or whole wheat pasta. Adjust cooking times accordingly.

How do I customize the flavor of my One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like bell peppers or spinach during the noodle cooking stage for extra flavor and nutrients.

Is this recipe suitable for meal prep?

Absolutely! This One-Pan Chicken with Buttered Noodles stores well and makes excellent leftovers, perfect for meal prep.

Can I use chicken thighs instead of breasts?

Certainly! Chicken thighs will add more flavor and moisture. Just adjust the cooking time slightly as they may take longer.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is not only simple but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting seasonings. It’s a comforting dish that brings joy to any busy weeknight dinner. Try it out and make it your own!