One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions all in one pan. This easy-to-make recipe is perfect for family dinners or gatherings with friends. The standout feature of this dish is its ability to combine rich flavors while keeping cleanup to a minimum. Whether it’s a busy weeknight or a special occasion, this meal is sure to impress.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking everything in one pan means fewer dishes to wash afterward.
• Flavorful Ingredients: The combination of garlic, herbs, and spices ensures every bite is packed with flavor.
• Versatile Meal: Perfect for any occasion, from casual weeknight dinners to festive gatherings.
• Comfort Food at Its Best: Enjoy the heartiness of chicken and potatoes that warms the soul.
• Customizable: Feel free to swap out vegetables or adjust seasonings based on your preferences.

Tools and Preparation

Preparing One-Pan Chicken and Potatoes requires just a few essential tools. Having the right equipment will make your cooking process smooth and efficient.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Sheet pan: A large sheet pan allows you to spread out the ingredients for even cooking and browning.
• Mixing bowl: Essential for combining marinade ingredients without any mess.
• Whisk: Helps achieve a smooth marinade by blending all liquid ingredients thoroughly.

Ingredients

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Chicken and Vegetables

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight, or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Arrange Vegetables on the Pan

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and oil. Toss everything well, then spread out in an even layer. Make space on the pan for the chicken. Scrape any leftover marinade on top of the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 4: Bake Until Golden

Bake for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes, watching carefully until there’s a slight char on top.

Step 5: Serve and Enjoy

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Enjoy with crusty buttered bread to soak up that delicious pan sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be served in various ways to please your family and friends. Here are some great serving suggestions to complement this delicious meal.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the chicken and potatoes.

Add Crusty Bread

• Serve with hearty buttered bread for dipping in the savory pan juices. This adds a delightful texture and flavor contrast.

Include Seasonal Vegetables

• Roasted or steamed seasonal vegetables like green beans or broccoli can enhance the meal’s nutritional value while providing vibrant colors on the plate.

Offer a Creamy Dip

• A side of garlic aioli or ranch dressing pairs well for those who enjoy a creamy element with their chicken and potatoes.

Garnish with Fresh Herbs

• Sprinkle fresh thyme or parsley on top before serving to elevate both presentation and flavor of the dish.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes turns out perfectly every time, consider these valuable tips.

• Marinate for Flavor: Allowing the chicken to marinate for at least 30 minutes (or overnight) intensifies flavors, making each bite more delicious.

• Cut Vegetables Evenly: Ensure all vegetables are cut to similar sizes for even cooking. This helps achieve that perfect crisp-tender texture throughout.

• Use High-Quality Ingredients: Opt for fresh chicken thighs and organic vegetables when possible. Quality ingredients make a significant difference in taste.

• Monitor Cooking Time: Ovens vary, so keep an eye on your dish as it bakes. Adjust the cooking time if needed based on how quickly everything is cooking.

• Broil for Crispiness: Broiling at the end adds a nice char to the chicken skin and veggies. Just be sure not to walk away during this step!

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes can enhance your dinner experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for an indulgent side that complements the main dish beautifully.

2. Steamed Asparagus: Lightly steamed asparagus adds a pop of color and freshness, balancing the richness of the chicken.

3. Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the heaviness of the meal while providing extra veggies.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar provide a flavorful bite alongside your main course.

5. Quinoa Salad: A refreshing quinoa salad with cucumbers, herbs, and lemon dressing adds texture and nutrition without overpowering other flavors.

6. Corn on the Cob: Sweet corn on the cob is an easy addition that brings summer vibes to your dinner table, perfect for special occasions or casual meals.

Common Mistakes to Avoid

Avoiding common mistakes can make your One-Pan Chicken and Potatoes even better. Here are some pitfalls to watch out for:

• Skipping the marinade: Not marinating the chicken can result in less flavor. Take time to coat your chicken in the marinade for at least 30 minutes.
• Overcrowding the pan: Packing too much into the pan can lead to uneven cooking. Ensure there’s enough space for everything to roast properly.
• Not checking doneness: Relying solely on cooking time can be risky. Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safety.
• Using low-quality ingredients: Cheap ingredients can affect taste. Opt for fresh, high-quality chicken and vegetables for a more delicious meal.
• Ignoring oven temperature: Baking at the wrong temperature affects cooking times and results. Always preheat your oven correctly before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing.

Freezing One-Pan Chicken and Potatoes

• Freeze portions in freezer-safe bags or containers for up to 3 months.
• Label bags with dates for easy tracking.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Use a microwave-safe plate, cover, and heat in short bursts until warm.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken and Potatoes:

How can I customize my One-Pan Chicken and Potatoes?

You can add different vegetables like bell peppers or zucchini to suit your taste. Feel free to adjust seasonings as well!

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs work well but may cook faster, so adjust your baking time accordingly.

What side dishes pair well with One-Pan Chicken and Potatoes?

Serve with a fresh salad or steamed green beans for a balanced meal. The dish is hearty enough on its own!

Is this recipe suitable for meal prep?

Absolutely! This One-Pan Chicken and Potatoes is perfect for meal prep since it stores well in the fridge or freezer.

Final Thoughts

One-Pan Chicken and Potatoes is a delightful recipe that combines comfort with convenience. Its versatility allows you to swap ingredients based on what you have at home. Try this easy dish today, and enjoy customizing it to suit your family’s tastes!