Description
Indulge in the ultimate Oatmeal Chocolate Chip Cookies Recipe that marries the wholesome goodness of oats with rich chocolate chips for a delightful treat. These cookies boast a chewy texture, thanks to a unique blending method that enhances the oat flavor while keeping them soft and delicious. Ideal for any occasion, whether as a midday snack or a dessert at gatherings, they’re easy to make and even easier to love. Plus, you can prepare the dough ahead of time and freeze it for fresh-baked cookies whenever you crave them. Your friends and family will be asking for seconds!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended rolled oats (oat flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter until creamy, then add brown sugar and mix until fluffy.
- Incorporate the egg, egg yolk, and vanilla extract, mixing well.
- Gradually add flour, baking soda, baking powder, and salt without fully mixing.
- Fold in whole oats followed by blended oats (oat flour).
- Gently mix in chocolate chips until just combined.
- Shape the dough into balls about 2 inches across and place them on prepared sheets with space in between.
- Bake for 9-10 minutes until edges are firm but centers still look shiny.
- Allow cookies to set on pans for several minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg