Description

Transform your leftover Thanksgiving pie into delightful No-Bake Pumpkin Pie Balls, perfect for any holiday gathering or cozy night in. These bite-sized treats combine the creamy flavors of classic pumpkin pie with a sweet candy coating, creating a unique dessert everyone will love. Quick and easy to prepare, they require no baking—just a few simple steps to roll and coat! Plus, they’re highly customizable with toppings like sprinkles or nuts, making them a fun treat for all ages. Ideal for potlucks, brunches, or as a festive snack, these No-Bake Pumpkin Pie Balls are sure to impress.

Ingredients

Scale

1 (9-inch) baked and chilled pumpkin pie
1 (16 ounce) package vanilla candy coating or almond bark

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Instructions

Gather your tools: electric mixer, parchment paper, shallow bowl, and fork.
In the electric mixer, break up the chilled pumpkin pie filling and crust. Mix on low speed until combined.
Roll the mixture into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet. Chill for 30 minutes.
Melt the candy coating according to package instructions. Dip each ball using a fork until fully coated.
Let excess coating drip off before placing back on the baking sheet. Sprinkle with reserved pie crust crumbles immediately.
Allow the coating to set before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 130
Sugar: 10g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg