Description
Indulge in a delightful No-Bake Eclair Cake that brings the classic flavors of éclairs straight to your table without turning on the oven. This luscious dessert features layers of creamy vanilla pudding and crunchy graham crackers, all topped with a rich chocolate glaze. Perfect for summer gatherings, potlucks, or family celebrations, this easy-to-make treat will impress guests of all ages. With just 15 minutes of prep time and no baking required, you’ll have a show-stopping dessert ready to chill and enjoy all summer long.
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until smooth.
- In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth. Remove from heat; add vanilla extract and powdered sugar.
- In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, more graham crackers, the remaining pudding mixture, and finish with another layer of graham crackers.
- Pour the chocolate glaze over the top layer and smooth it out.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg