Description
Indulge in the delectable goodness of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These warm, cheesy bites feature a delightful combination of gooey mozzarella, aromatic rosemary, and rich parmesan, making them an irresistible snack or appetizer for any occasion. Perfect for family gatherings, game day parties, or cozy evenings at home, these pretzels are not only easy to prepare but also a hit with everyone. Serve them with your favorite dips or as part of a snack platter for a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into cubes)
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- In another bowl, whisk together flour and salt. Gradually add to the yeast mixture until combined.
- Knead dough until smooth (5 minutes with a mixer or 8 minutes by hand). Incorporate rosemary and parmesan; let rise covered for about an hour.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide dough into eight pieces; flatten and fill each with mozzarella, sealing tightly.
- Shape into pretzel forms and boil in baking soda water for about 30 seconds each.
- Brush with melted butter, sprinkle salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 260
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg