Description

Indulge in the rich and creamy flavors of Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, a dish that brings culinary delight to the dinner table. This comforting pasta casserole features tender chicken seasoned with zesty Cajun spices, enveloped in a luscious garlic cheese sauce made from cream cheese and melty mozzarella. Perfect for family gatherings or cozy weeknight dinners, this easy-to-prepare recipe is sure to impress with its vibrant flavors and creamy texture. Customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. Dive into a bowl of this cheesy goodness tonight!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tbsp Cajun seasoning
1 lb rigatoni pasta
4 cloves garlic
8 oz cream cheese
1 cup shredded mozzarella cheese
3 cups milk
1/4 cup all-purpose flour
4 tbsp butter
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp paprika
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste

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Instructions

Cook the rigatoni according to package instructions; drain and set aside.
Toss chicken pieces with Cajun seasoning, paprika, garlic powder, and black pepper.
In a large skillet, melt 2 tbsp butter over medium-high heat, then sauté the seasoned chicken until golden brown (about 6-8 minutes). Remove from skillet.
In the same skillet, melt remaining butter, add minced garlic and cook until fragrant. Whisk in flour to create a roux.
Gradually whisk in milk and chicken broth; bring to a simmer while stirring constantly.
Stir in cream cheese until melted and smooth, then add shredded mozzarella and Parmesan until combined.
Combine cooked rigatoni and sautéed chicken with the sauce; mix well.
Transfer to a baking dish, top with extra mozzarella, and bake at 375°F (190°C) for about 15-20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 6g
Sodium: 790mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg