Description

Mom’s Perfect Chocolate Chip Zucchini Bread combines the rich, indulgent flavor of chocolate with the moistness of freshly grated zucchini, creating a delightful treat for any occasion. Perfect for breakfast, dessert, or a snack, this recipe is both easy to make and versatile. With its soft texture and sweet aroma, this zucchini bread is an excellent way to sneak some vegetables into your diet while satisfying your sweet tooth. Bake this delicious loaf for family gatherings, brunches, or simply to indulge yourself!

Ingredients

Scale

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 cup chocolate chips

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Instructions

Preheat your oven to 325°F (163°C) and grease two loaf pans with nonstick cooking spray.
In a large mixing bowl, combine eggs, oil, sugar, and grated zucchini. Mix until well blended. Stir in vanilla.
In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
Gradually add the dry mixture to the wet ingredients until just combined.
Coat chocolate chips in a tablespoon of flour and gently fold them into the batter.
Divide the batter between the prepared loaf pans and optionally sprinkle more chocolate chips on top.
Bake for about one hour or until a toothpick comes out clean when inserted in the center.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 245
Sugar: 15g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg