Description
Momma’s Famous Pound Cake is a timeless dessert that combines simplicity with rich flavor, making it an ideal treat for any occasion. With its buttery texture and delightful sweetness, this cake is perfect for celebrations or cozy family gatherings. Whether you enjoy it plain or topped with fresh fruit and whipped cream, each bite promises to melt in your mouth. Easy to make with just a few staple ingredients, this pound cake is sure to become a favorite in your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan.
- In a bowl, whisk together the flour and baking powder; set aside.
- Cream the softened butter and sugar together until light and fluffy.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 330
- Sugar: 32g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg