Description
Indulge in the warm, inviting flavors of our Moist Cinnamon Swirl Bundt Cake Recipe. This delightful dessert combines a soft, buttery cake with a sweet cinnamon and brown sugar swirl, creating a comforting treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup packed brown sugar
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Alternate adding dry ingredients and sour cream to wet mixture until just combined.
- Mix brown sugar with cinnamon for the swirl.
- Layer half of the batter into the pan, sprinkle with half the swirl mixture, top with remaining batter and swirl mixture.
- Bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg