Description
Warm, mini Mississippi Sin chicken sliders are the perfect crowd-pleaser for any gathering. These delightful sandwiches feature tender chicken paired with a creamy, zesty dip that tantalizes the taste buds. Ideal for parties, game days, or family dinners, this easy-to-follow recipe ensures everyone will enjoy these flavorful bites. With a rich combination of cheeses and spices, these sliders promise to impress your guests while still being simple enough for novice cooks. Plus, they can be prepared in advance and baked just before serving, making them a convenient option for busy hosts.
Ingredients
Scale
- 8 ounces cream cheese
- 10 ounces yellow cheddar cheese, shredded
- 8 ounces sour cream
- 1 cup mayonnaise
- ½ cup scallions, minced
- Dash of hot sauce
- 1 teaspoon Worcestershire sauce
- 1 whole rotisserie chicken (or cooked chicken breast), shredded
- 18 soft slider rolls
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder until well combined.
- Fold in shredded chicken.
- Slice each slider roll in half and fill with the creamy mixture.
- Place sliders tightly in a baking pan and brush tops with melted butter.
- Cover with foil and bake for 10 minutes; uncover and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg