Description
Miso Carbonara is an exciting twist on the classic Italian dish, blending the rich umami flavors of miso with the creamy texture of traditional carbonara. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for both weeknight dinners and special occasions. The savory notes from the turkey bacon and cheesy Parmigiano Reggiano create a deliciously satisfying meal that will impress guests and delight your taste buds. With fresh herbs as a garnish, this dish not only tastes great but looks beautiful too.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices thick turkey bacon
- 1 tbsp miso paste
- 2 eggs
- 2 egg yolks
- 1 cup Parmigiano Reggiano cheese (plus more for garnish)
- Red chili flakes
- Black pepper
Instructions
- Cook spaghetti in salted water until al dente; reserve ½ cup pasta water before draining.
- Sauté turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk together miso paste, eggs, egg yolks, black pepper, red chili flakes, and grated cheese. Gradually mix in reserved pasta water.
- Combine drained spaghetti with turkey bacon off the heat; stir in sauce mixture quickly until creamy.
- Serve immediately, garnished with extra cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg