Description
Indulge in the delightful flavors of our Mini Turkey Bacon Wrapped Meatloaf Recipe. This easy-to-make dish transforms classic meatloaf into individual servings that are perfect for family dinners or entertaining guests. By wrapping lean ground beef with turkey bacon, you get a savory experience that’s both satisfying and lighter than traditional recipes. With just a few simple ingredients and straightforward steps, this recipe ensures that everyone at the table will leave happy and full. It’s adaptable too—feel free to add your favorite spices or veggies for a personal touch!
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices of turkey bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, egg, panko breadcrumbs, milk, salt, and pepper. Mix until well combined using clean hands.
- Divide the mixture into eight equal portions and shape them into mini loaves on a baking sheet lined with parchment paper.
- Cut each slice of turkey bacon in half and arrange across each mini meatloaf in a criss-cross pattern. Tuck the ends underneath.
- Bake for approximately 50 minutes or until cooked through; broil for an additional 3-5 minutes for crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approximately 90g)
- Calories: 225
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg