Description
Mexicali Steak Burrito Bowls are a vibrant, customizable dish that combines tender grilled steak with fresh ingredients for a satisfying meal. Perfect for any occasion, these bowls allow you to mix and match your favorite toppings, creating a personalized dining experience. With the bold flavors of Mexicali seasoning, zesty cilantro lime rice, and an array of toppings like guacamole and pico de gallo, each bite is a delightful explosion of taste. Ideal for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends while delivering a wholesome, nutritious meal.
Ingredients
Scale
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- Cilantro lime rice
- Corn salsa (or charred corn)
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija, oaxaca, monterrey jack, or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions
- Pickled jalapeños
- Cilantro ranch dressing
Instructions
- Marinate the steak in Mexicali seasoning, lime juice, and avocado oil for at least 10 minutes.
- Grill the marinated steak over medium-high heat for about 5 minutes per side or until cooked to your desired doneness. Allow it to rest before slicing.
- Sauté onions and peppers in a skillet until softened.
- Assemble your burrito bowl starting with cilantro lime rice as the base. Add sliced steak, sautéed vegetables, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, and drizzle with cilantro ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 110mg