Description
Melt-in-Your-Mouth Cake is a delightful dessert that combines soft, buttery layers with a creamy filling, creating an indulgent experience for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating your family, this cake is sure to impress without straining your budget. With minimal ingredients and straightforward steps, even novice bakers can create this elegant treat that feels special yet remains accessible. Dust it with icing sugar or serve it with fresh fruit for an extra touch of charm. This budget-friendly recipe ensures you can enjoy exquisite desserts without breaking the bank.
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (â…“ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk (for filling)
- 150 grams (¾ cup) sugar (for filling)
- 100 grams (1 cup) all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams (¾ cup) butter (for filling)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, water, milk, butter, eggs, baking powder, and salt. Mix until smooth.
- Pour the batter into a greased 9-inch round baking pan and bake for about 40 minutes or until golden brown.
- For the creamy filling, heat milk and sugar in a saucepan. Gradually add combined flour and eggs until thickened.
- Once cooled, slice the cake into two layers and spread the creamy filling in between.
- Garnish with icing sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg