Description
Marshmallow Caramel Corn is a delectable treat that perfectly marries crunchy popcorn with gooey caramel and fluffy marshmallows. This delightful snack is perfect for any occasion, whether you’re hosting a lively party, enjoying a cozy movie night, or looking for a sweet indulgence to share with family and friends. Its versatility allows for endless customization with your favorite mix-ins, ensuring it’s a hit with both kids and adults alike. The unique blend of sweet and salty flavors creates a satisfying snack that everyone will love.
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method until fluffy.
- In a saucepan over medium heat, melt the unsalted butter, then stir in brown sugar and light corn syrup. Simmer for about 5 minutes while stirring constantly.
- Add the large marshmallows to the mixture, stirring until melted and smooth.
- Toss the caramel-marshmallow sauce over the popped popcorn in a large mixing bowl until evenly coated.
- Spread the popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Let cool completely before breaking into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg