Description

Marry Me Melting Cabbage with Creamy Tuscan Sauce is a captivating dish that combines the earthy essence of tender cabbage with a luscious, creamy sauce, making it ideal for gatherings or intimate dinners. The seared cabbage wedges absorb a delightful medley of sun-dried tomatoes, aromatic herbs, and a rich cream base, creating a visually stunning centerpiece that promises comforting flavors in every bite. This one-pan wonder is not only easy to prepare but also offers minimal cleanup, allowing you to focus more on enjoying your meal and less on the dishes afterward. Whether served as a standout main course or an enticing side dish, this recipe is sure to impress and satisfy.

Ingredients

Scale

1 head green cabbage
3 tbsps olive oil
2 tbsps butter
½ cup finely diced red onion
4 cloves garlic (minced)
1 cup low-sodium chicken broth (or vegetable broth)
4 oz. cream cheese (softened and cubed)
1 cup heavy cream
½ cup sun-dried tomatoes in oil (julienned)
1 tsp dried oregano leaves
1 tsp dried thyme leaves
½ tsp dried rosemary leaves
1 tsp table salt
½ tsp black pepper
1 tsp red pepper flakes (optional)
½ cup grated Parmesan cheese
chopped fresh parsley (for garnish)
extra Parmesan for serving (to taste)

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Instructions

Preheat oven to 375°F (190°C).
Cut the cabbage into 8 wedges.
In a cast iron skillet, heat olive oil and sear each wedge until golden brown.
Cook red onion and garlic in the same skillet until softened.
Deglaze with broth, then stir in cream cheese until smooth.
Add heavy cream, sun-dried tomatoes, herbs, salt, and pepper; simmer briefly.
Mix in grated Parmesan until melted.
Place cabbage wedges back in the skillet; spoon sauce over them.
Cover and bake for 45 minutes; uncover and bake another 15-20 minutes until tender.
Let rest for 5 minutes before serving; garnish with parsley and extra Parmesan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 wedge (approx. 120g)
Calories: 290
Sugar: 3g
Sodium: 500mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 6g
Cholesterol: 55mg