Description
Indulge in the delightful taste of Maple Brown Sugar Cookies, a perfect treat for any occasion. With their crispy edges and chewy centers, these cookies are enhanced by a luscious maple icing that adds a touch of sweetness to every bite. The combination of dark brown sugar and pure maple syrup creates an irresistible flavor profile that will leave everyone craving more. Whether you’re celebrating a holiday, hosting a family gathering, or simply looking for a cozy afternoon snack, these cookies promise warmth and joy. Easy to make and even easier to enjoy, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
- 2 tablespoons unsalted butter for icing
- 1/3 cup pure maple syrup for icing
- 1 cup sifted confectioners’ sugar for icing
- pinch salt for icing
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter and brown sugar with a mixer until smooth. Add the egg and beat until combined.
- Mix in maple syrup, vanilla extract, and maple extract until well blended.
- Gradually incorporate the dry ingredients followed by chopped pecans until the dough is soft.
- Chill the dough for at least 2 hours before baking.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Roll dough into balls (about 1.5 tablespoons each) and bake for 12-13 minutes.
- Allow cookies to cool on baking sheets briefly before transferring them to wire racks.
- In a small saucepan over low heat, melt butter and maple syrup together while whisking occasionally. Once melted, remove from heat and whisk in sifted confectioners’ sugar. Taste; add a pinch of salt if desired. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg