Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are a definite favorite. Perfect for various occasions such as holidays, family gatherings, or just a cozy afternoon treat, these cookies bring warmth and sweetness to any table. The unique combination of brown sugar and maple syrup creates a rich taste that is hard to resist.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Deliciously Chewy – The chewy centers combined with crisp edges create a delightful texture that will have everyone coming back for more.
• Versatile Treat – These cookies are perfect for any occasion; whether it’s a festive celebration or an everyday snack, they’re sure to please.
• Irresistible Maple Flavor – Infused with pure maple syrup and extracts, each bite bursts with rich flavor that’s truly distinctive.
• Great for Sharing – Bake a batch to share with friends or family; they make wonderful gifts or contributions to potlucks.

Tools and Preparation

Before diving into the cookie-making process, having the right tools is essential. Here’s what you will need:

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Having different sizes allows you to separate wet and dry ingredients easily, ensuring better mixing.
• Hand mixer or stand mixer: These save time and effort when creaming butter and sugar together, giving you a smooth batter.
• Baking sheets: Quality baking sheets distribute heat evenly, promoting uniform baking for perfect cookies.
• Parchment paper or silicone baking mats: These prevent sticking and make cleanup effortless while helping cookies bake evenly.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative; so set aside 2 hours or prepare the cookie dough the day before.

For the Cookie Dough

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or a stand mixer fitted with a paddle attachment:
1. Cream the butter and brown sugar on medium speed until smooth, about 1-2 minutes.
2. Add the egg and beat on high until combined, about 30 seconds.
3. Scrape down the sides of the bowl as needed.
4. Add the maple syrup, vanilla extract, and maple extract; beat on high speed until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet ingredients:
* Mix on low until combined.
* Add chopped pecans; then beat on low speed until mixed. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover and chill the dough for at least 2 hours in the refrigerator (or up to 3 days). If chilling longer than a few hours:
* Allow it to sit at room temperature for at least 30 minutes before rolling out since it will be quite hard.

Step 5: Preheat Oven & Prepare Baking Sheets

Preheat oven to 350°F (177°C):
* Line 2-3 large baking sheets with parchment paper or silicone baking mats.

Step 6: Shape Cookies & Bake

Roll cookie dough into balls using about 1.5 tablespoons of dough per cookie:
* Bake each batch for 12-13 minutes until lightly browned on the sides. The centers should look very soft.

Step 7: Cool Cookies

Remove from oven:
* If cookies appear puffy, lightly bang the pan on the counter to deflate them slightly.
* Cool cookies on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Maple Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar.
3. Taste; add a pinch of salt if desired.
4. Drizzle over cooled cookies; icing will set after about an hour.

Step 9: Store Cookies

These delicious cookies stay fresh covered at room temperature for up to one week! Enjoy your homemade Maple Brown Sugar Cookies, perfect for sharing with friends or savoring yourself!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and enhances their chewy texture.

Crumbled Over Ice Cream

• Add a crunchy topping of crumbled cookies over vanilla or maple ice cream for an indulgent dessert.

Paired with Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage for a comforting snack that balances flavors perfectly.

As Part of a Dessert Platter

• Arrange cookies with fruits, chocolates, and nuts on a platter for an impressive dessert spread at parties.

With Maple Syrup Drizzle

• Drizzle extra maple syrup over the cookies just before serving for an added touch of sweetness and flavor.

How to Perfect Maple Brown Sugar Cookies

Achieving the perfect maple brown sugar cookie requires attention to detail. Here are some tips to ensure your cookies come out delicious every time.

• Chill the Dough: Letting the dough chill for at least 2 hours is essential for developing flavor and achieving the right texture.
• Measure Ingredients Correctly: Use spooned and leveled flour to avoid dense cookies; accurate measurements make all the difference.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and fluffiness.
• Don’t Overbake: Keep an eye on your cookies while baking; they should look soft in the center when you take them out.
• Cool on Wire Racks: Transferring warm cookies to wire racks helps maintain their chewy texture as they cool evenly.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with your maple brown sugar cookies can enhance your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Vanilla Ice Cream
   The creamy texture of vanilla ice cream complements the chewiness of the cookies beautifully.

3. Hot Cocoa
   Rich hot cocoa pairs wonderfully with cookies, creating a warming dessert experience perfect for chilly days.

4. Cheese Platter
   A selection of mild cheeses can offer a savory contrast to the sweet flavor profile of the cookies.

5. Spiced Chai Latte
   A spiced chai latte brings warmth and depth that enhances the maple notes in your cookies.

6. Maple Yogurt Parfait
   Layered yogurt with granola and maple syrup creates a delightful contrast to your maple brown sugar treats.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to encounter pitfalls. Here are some common mistakes and how to avoid them.

• Skipping the Chill Time: Not chilling the dough can lead to cookies that spread too much while baking. Always chill for at least 2 hours.
• Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix just until ingredients are combined for a softer texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie consistency. Use an oven thermometer to ensure accurate heat.
• Not Using Parchment Paper: Skipping parchment paper may result in sticking cookies. Always line your baking sheets for easy removal.
• Ignoring Measuring Techniques: Incorrectly measuring flour can alter the recipe. Spoon and level flour for precise measurements.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• If you need to keep them longer, consider freezing.

Freezing Maple Brown Sugar Cookies

• Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They will stay fresh for up to 3 months in the freezer.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Maple Brown Sugar Cookies.

What makes Maple Brown Sugar Cookies chewy?

The combination of brown sugar and proper chilling helps achieve that chewy texture by retaining moisture during baking.

Can I customize my Maple Brown Sugar Cookies?

Absolutely! You can add chocolate chips, dried fruits, or even swap pecans for walnuts based on your preference.

How do I store leftover Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Are there alternatives to pecans in these cookies?

Yes! You can replace pecans with almonds, walnuts, or even leave out nuts entirely if you prefer nut-free cookies.

Final Thoughts

Maple Brown Sugar Cookies are not only delicious but also versatile! With their rich flavor and chewy texture, they make a perfect treat for any occasion. Experiment with different mix-ins or toppings like chocolate drizzle or sprinkles to make them your own. Enjoy baking these delightful cookies!