Description
Low Sugar Zucchini Bread is a delightful and moist treat that satisfies your sweet tooth without the guilt. This versatile loaf is perfect for breakfast, snacks, or dessert, making it a staple in any home. Made with fresh zucchini and minimal sugar, this easy recipe allows you to enjoy the rich flavors of baked goods while keeping health in mind. With quick preparation and customizable add-ins such as nuts or chocolate chips, this bread is a fantastic option for busy days or last-minute gatherings. Whether enjoyed plain or topped with cream cheese, this low sugar zucchini bread is sure to impress family and friends alike.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini
- 1 cup add-ins (nuts, raisins, or chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar; mix well.
- Add eggs, milk, and vanilla extract; stir until fully combined.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Gently mix in grated zucchini and your choice of add-ins.
- Line a loaf pan with parchment paper and pour the batter in.
- Bake for 60 to 75 minutes or until a toothpick comes out clean.
- Cool slightly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg