Description
Lemonade Pie is a refreshing no-bake dessert that encapsulates the essence of summer in every bite. This easy-to-make pie features a creamy filling made with tangy lemonade and smooth vanilla pudding, all nestled in a crunchy graham cracker crust. Perfect for barbecues, picnics, or simply enjoying on a sunny afternoon, Lemonade Pie offers a delightful combination of flavors that will leave your friends and family craving more. With just 10 minutes of preparation time, you can whip up this vibrant treat and let it chill until it’s ready to serve. Garnish with fresh fruit or whipped cream for an extra touch of elegance and enjoy the perfect summer indulgence.
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust
Instructions
- In a large bowl, whisk together milk and pudding mix until well blended.
- Add thawed lemonade concentrate, whisking until mixture thickens (about 2 minutes).
- Gently fold in Cool Whip using a rubber spatula until fully incorporated.
- Pour filling into prepared graham cracker crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Before serving, garnish with fresh lemon slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg