Description
Indulge in the light and refreshing Lemon Pistachio Ricotta Cloud Cake, an exquisite dessert that perfectly balances creamy ricotta, zesty lemon, and crunchy pistachios. This cake is not only a visual delight with its vibrant colors but also a treat for the taste buds, making it an ideal choice for any celebration or casual get-together. Its airy texture and simple preparation make it a go-to recipe when you desire something special yet easy to whip up. Serve it plain or elevate it with fresh berries or a drizzle of honey for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 1 lemon
- 1 cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese and granulated sugar. Whisk until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice until fully incorporated.
- Gently fold in chopped pistachios.
- Pour the batter into a greased baking pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg