Description

Lemon Meringue Pie Cookies are a delightful fusion of bright lemon flavor and fluffy meringue, all in a portable cookie form. These tasty treats are perfect for any occasion, from casual gatherings to special celebrations. Each cookie boasts a buttery base topped with a zesty lemon filling and a light, airy meringue that melts in your mouth. Not only do they look impressive, but they also offer a refreshing twist that will impress family and friends alike. With simple ingredients and straightforward preparation steps, anyone can create these charming bites at home!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 teaspoon salt
1/4 cup lemon juice
1/4 cup granulated sugar
1 large egg yolk
1 tablespoon cornstarch
1/4 teaspoon lemon zest
2 large egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar

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Instructions

In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
Preheat the oven to 350°F (175°C). Roll dough to about 1/8-inch thick and cut out circles.
Bake cookies on parchment-lined sheets for 8-10 minutes until lightly golden. Cool completely.
For the lemon filling, combine lemon juice, sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened.
Beat egg whites with cream of tartar until stiff peaks form. Assemble cookies with lemon filling topped by meringue.
Broil for 1-2 minutes until meringue is golden.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 6g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg