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Lemon Cream Cheese Pound Cake with Candied Lemons

Lemon Cream Cheese Pound Cake with Candied Lemons

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  • Author: Monica
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Lemon Cream Cheese Pound Cake with Candied Lemons is a bright and delightful dessert that brings joy to any gathering. This moist cake, enriched with a creamy cream cheese base, bursts with zesty lemon flavor and is elegantly topped with candied lemons that add a sweet, citrusy finish. Perfect for birthdays, tea parties, or simply enjoying a cozy afternoon at home, this cake not only tastes amazing but also looks stunning on any dessert table. With easy-to-follow instructions and common ingredients, you’ll create a show-stopping treat that will impress everyone.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice
  • 2 lemons, thinly sliced (1/4-inch thick)
  • 1 cup water

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a Bundt or tube pan.
  2. Cream together the butter and cream cheese until fluffy. Gradually add sugar and mix until light.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt; then gradually combine with the wet mixture.
  5. Stir in lemon zest, lemon juice, and vanilla before pouring into the prepared pan.
  6. Bake for 70-80 minutes until a toothpick comes out clean. Cool before serving.
  7. In a skillet, bring sugar and water to a simmer for candied lemons. Add lemon slices and simmer gently for 15-20 minutes until translucent. Transfer slices to parchment paper and let cool.
  8. Whisk together powdered sugar and lemon juice for optional glaze, then drizzle over cooled cake before topping with candied lemons.
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

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Find it online: https://taylorsrecipe.com/lemon-cream-cheese-pound-cake-with-candied-lemons/

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