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Lemon Caper Sauce

Lemon Caper Sauce


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  • Author: Monica
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Brighten your meals with our easy Lemon Caper Sauce, a delightful blend of zesty lemon and briny capers. This quick and versatile sauce adds a refreshing twist to grilled fish, roasted chicken, or even steamed vegetables. In just 10 minutes, you can whip up this flavor-packed accompaniment that is perfect for both special occasions and busy weeknights. With its vibrant flavors and simple ingredients, this sauce will quickly become a go-to in your culinary repertoire.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Melt the butter and olive oil together in a small skillet over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the fresh lemon juice and capers; let simmer for 2-3 minutes to meld flavors.
  4. Season with salt and pepper to taste.
  5. Remove from heat and stir in chopped parsley before serving immediately over your favorite dishes.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg
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