Description
Brighten your meals with our easy Lemon Caper Sauce, a delightful blend of zesty lemon and briny capers. This quick and versatile sauce adds a refreshing twist to grilled fish, roasted chicken, or even steamed vegetables. In just 10 minutes, you can whip up this flavor-packed accompaniment that is perfect for both special occasions and busy weeknights. With its vibrant flavors and simple ingredients, this sauce will quickly become a go-to in your culinary repertoire.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter and olive oil together in a small skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the fresh lemon juice and capers; let simmer for 2-3 minutes to meld flavors.
- Season with salt and pepper to taste.
- Remove from heat and stir in chopped parsley before serving immediately over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg