Description
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a delightful dish that combines vibrant flavors and nutritious ingredients, making it perfect for any occasion. The tender salmon fillets are elevated with a zesty lemon butter sauce, while the crispy potatoes and perfectly roasted broccoli provide an irresistible crunch. This one-pan meal is not only easy to prepare but also ensures minimal cleanup, making it ideal for busy weeknights or family gatherings. With its bright flavors and wholesome components, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter
- 2 lemons (juice of 1, slices of 1)
- 4 cloves garlic (minced)
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 lb broccoli florets
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
- Wash and cube the potatoes. Toss them in a bowl with olive oil, salt, pepper, and paprika.
- Spread the seasoned potatoes on one side of the baking sheet and roast for about 25 minutes until golden brown.
- Meanwhile, melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in lemon juice and season with salt and pepper.
- After 15 minutes of roasting, push the potatoes aside and place the salmon fillets on the sheet. Spoon lemon butter sauce over each fillet and top with lemon slices.
- Add broccoli florets to the baking sheet, drizzle with olive oil, season, then return to the oven for an additional 15-20 minutes until everything is cooked through.
- Let rest before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg