Description
Transform your leftovers into crispy delights with these Leftover Mashed Potato Cheese Puffs! Try this easy recipe today and impress your family.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the mixture into bite-sized balls or patties and place them on a greased baking sheet.
- Lightly spray the tops with olive oil and bake for about 20 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg